Ingredients
6
6 servings
- •1.25 pounds lean ground turkey
- •1 (28 ounce) can crushed tomatoes
- •1 (16 ounce) can kidney beans, rinsed and drained
- •1 (16 ounce) can pinto beans, rinsed and drained
- •1 cup chicken stock
- •1 small onion, chopped
- •1 tablespoon hot sauce (such as Frank's® Redhot®), or more to taste
- •1 tablespoon chili powder
- •2 teaspoons salt
- •1 teaspoon minced garlic
- •0.5 teaspoon paprika
- •0.5 teaspoon dried oregano
- •0.5 teaspoon cayenne pepper, or more to taste
- •0.5 teaspoon ground cumin
- •0.5 teaspoon ground black pepper
Instructions
- Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
- Cook on Low 6 to 8 hours (or High for 4 hours).
Nutritional Facts
Per 6 servings
- Calories: 323
- Carbohydrate: 35g
- Fat: 9g
- Fiber: 12g
- Protein: 29g
- Sugar: 1g
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