French Onion Smash Burger Tacos

Name: French Onion Smash Burger Tacos
Total time: 50
Yield: 2
Ingredients: 2 tablespoons unsalted butter; 1 large yellow onion, sliced; 1 teaspoon kosher salt; ½ lb lean ground beef; ¼ cup store-bought onion dip mix; 1 teaspoon freshly ground black pepper; 1 teaspoon red pepper flakes; 4 taco-size flour tortillas; Freshly grated Gruyère cheese; worcestershire sauce; 1 large handful arugula; balsamic glaze

Recipe by Alexa Santos from tasty.co

Dinner 50 Mins.

Ingredients

2 servings

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2 tablespoons unsalted butter
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1 large yellow onion, sliced
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1 teaspoon kosher salt
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½ lb lean ground beef
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¼ cup store-bought onion dip mix
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1 teaspoon freshly ground black pepper

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1 teaspoon red pepper flakes
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4 taco-size flour tortillas
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Freshly grated Gruyère cheese
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worcestershire sauce
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1 large handful arugula
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balsamic glaze

Instructions

Melt the butter in a large pan over medium heat. Add the onion, season with salt, and cook, stirring frequently, for 30-40 minutes, until deep golden brown and caramelized.
Meanwhile, in a medium bowl, combine the ground beef, onion dip mix, black pepper, and red pepper flakes. Gently mix together until just combined.
Divide the beef mixture into 4 even balls. Use your palm to smash a beef ball onto each tortilla, spreading it over the whole tortilla and flattening it as much as possible.
Heat a cast iron skillet over medium-high heat. Working one at a time, add a smash taco to the pan, meat-side down, and cook for about 5 minutes, until the beef is deeply browned and cooked through. Flip the taco and cook for about 3 minutes on the other side. Transfer to a plate and repeat with the remaining tacos.
Top each taco with a handful of grated Gruyère, some caramelized onions, a few drops of Worcestershire sauce, a small handful of arugula, and a drizzle of balsamic glaze.
Enjoy!