Ingredients
3
3 servings
- •1 lb ground beef, 80% lean
- •1 teaspoon salt
- •1 teaspoon pepper
- •1 tablespoon oil
- •3 hamburger buns
- •3 oz comté cheese, sliced
- •1 cup caramelized onion
- •1 cup fresh arugula
- •mustard, of choice, to taste
Instructions
- Mix together the patty ingredients until evenly combined.
- Form the beef into a round patty.
- Repeat with the remaining beef.
- Heat oil in a pan over medium heat.
- Cook the burgers for 3 minutes on the first side, flip, and place the slice of comté on top.
- Cook for 6 more minutes.
- Assemble the burgers on the buns with caramelized onions and arugula.
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 820
- Carbohydrate: 47g
- Fat: 42g
- Fiber: 2g
- Protein: 57g
- Sugar: 9g
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