Ingredients
24
24 servings
- •2 cups white sugar
- •1 cup milk
- •1 teaspoon vanilla extract
- •1 cup butter
- •25 marshmallows, quartered
- •2 cups milk chocolate chips
- •2 cups semi-sweet chocolate chips
- •2 (1 ounce) squares unsweetened chocolate
- •1 cup chopped pecans
Instructions
- Grease 1 - 11x16 inch jelly roll pan. Set aside.
- Combine sugar, milk, vanilla and butter in large, heavy saucepan. Bring to a boil, stirring occasionally. Boil for 2 minutes.
- Remove from heat and add marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until melted and smooth. Stir in nuts. Mix well.
- Pour into prepared pans. Let fudge sit at least 24 hours before cutting into squares. Refrigerate for easier cutting.
Nutritional Facts
Per 24 servings
- Calories: 346
- Carbohydrate: 43g
- Fat: 21g
- Fiber: 2g
- Protein: 3g
- Sugar: 38g
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