Ingredients
8
8 servings
- •2 pounds haddock fillets
- •1 teaspoon salt
- •0.125 teaspoon ground black pepper
- •3 tablespoons butter
- •0.25 cup minced onion
- •3 tablespoons all-purpose flour
- •1 teaspoon ground dry mustard
- •0.5 teaspoon salt
- •0.66666698455811 cup heavy cream
- •0.66666698455811 cup half-and-half cream
- •0.5 cup shredded sharp Cheddar cheese
- •0.5 cup shredded Monterey Jack cheese
- •0.25 teaspoon paprika
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter a medium or large baking dish.
- Rinse and dry fillets. Season with 1 teaspoon salt and 1/8 teaspoon pepper.
- In a skillet or frying pan, melt butter over medium heat. Saute onion in butter until golden. Stir in flour until completely incorporated. Stir in mustard, 1/2 teaspoon salt, light and heavy creams. Cook until thickened, stirring constantly. Remove from heat and stir in cheeses. Pour sauce over fish and sprinkle with paprika.
- Bake in preheated oven for 30 minutes, until brown and bubbly.
Nutritional Facts
Per 8 servings
- Calories: 301
- Carbohydrate: 4g
- Fat: 20g
- Fiber: 0g
- Protein: 26g
- Sugar: 0g
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