Ingredients
4
4 servings
- •2 pounds haddock fillets
- •0.5 teaspoon onion powder
- •0.5 teaspoon paprika
- •0.5 teaspoon garlic powder
- •0.5 teaspoon ground black pepper
- •0.5 teaspoon salt
- •0.25 teaspoon cayenne pepper
- •1 tablespoon butter, cut in small pieces
- •1 lemon, cut into wedges
Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; spray with cooking spray.
- Arrange haddock fillets on the prepared baking sheet.
- Mix onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper in a small bowl; sprinkle seasoning over fish, then dot with butter.
- Broil in the preheated oven until fish flakes easily with a fork, 6 to 8 minutes. Serve with lemon wedges.
Nutritional Facts
Per 4 servings
- Calories: 229
- Carbohydrate: 1g
- Fat: 5g
- Fiber: 0g
- Protein: 43g
- Sugar: 0g
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