Easy Monterey Chicken Casserole

Name: Easy Monterey Chicken Casserole
Total time: 65
Yield: 10
Ingredients: 1 tablespoon olive oil; 2 pounds diced boneless chicken; ½ cup chopped onion; 1 (10.5 ounce) can condensed cream of chicken soup; 1 (7 ounce) can chopped green chile peppers; 1 cup sour cream; ¼ cup milk; 1 tablespoon ground cumin; 1 tablespoon chili powder; ½ teaspoon ground coriander (Optional); ½ teaspoon cayenne pepper (Optional); ½ teaspoon crushed red pepper flakes; 1 (14.5 ounce) package tortilla chips, or as needed; 3 cups shredded Monterey Jack cheese

Recipe by troutonsteroids from allrecipes.com

Dinner,Snack 1 Hr. 5 Mins.

Ingredients

10 servings

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1 tablespoon olive oil
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2 pounds diced boneless chicken
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½ cup chopped onion
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1 (10.5 ounce) can condensed cream of chicken soup
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1 (7 ounce) can chopped green chile peppers
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1 cup sour cream
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¼ cup milk

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1 tablespoon ground cumin
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1 tablespoon chili powder
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½ teaspoon ground coriander (Optional)
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½ teaspoon cayenne pepper (Optional)
•

½ teaspoon crushed red pepper flakes
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1 (14.5 ounce) package tortilla chips, or as needed
•

3 cups shredded Monterey Jack cheese

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Heat oil in a skillet over medium heat. Add chicken and saute for about 5 minutes. Add onion and saute until softened, another 5 minutes. Stir in condensed soup, chile peppers, sour cream, milk, cumin, chili powder, coriander, cayenne pepper, and pepper flakes.
Transfer 1/2 of the chicken mixture into a 9x13-inch pan. Layer with 1/2 of the tortilla chips and 1/2 of the Monterey Jack cheese. Repeat layers once more and cover with aluminum foil.
Bake in the preheated oven for 30 minutes. Remove foil and bake for 10 more minutes.