Ingredients
2
2 servings
- •2 tablespoons salted butter
- •1 medium onion, vertically sliced
- •½ cup tomato sauce
- •½ cup beef broth, or as needed
- •1 tablespoon all-purpose flour
- •1 tablespoon cider vinegar
- •1 teaspoon Worcestershire sauce
- •1 teaspoon Sriracha sauce, or more to taste
- •½ teaspoon white sugar
- •½ teaspoon chili powder
- •½ teaspoon salt
- •1 (15.5 ounce) can dark red kidney beans, undrained
- •½ pound all-beef franks, cut into 1-inch slices
Instructions
- Melt butter in a large skillet over medium heat. Stir in onion and saute until tender, 3 to 4 minutes.
- Whisk tomato sauce, 1/2 cup beef broth, flour, cider vinegar, Worcestershire sauce, Sriracha, sugar, chili powder, and salt together in a small bowl. Add to the onions and cook, stirring constantly, until mixture starts to thicken, about 2 minutes.
- Stir in kidney beans and franks. Reduce heat to low, cover, and simmer until franks are heated through, 8 to 10 minutes, adding more beef broth if it becomes too thick.
Nutritional Facts
Per 2 servings
- Calories: 732
- Carbohydrate: 53g
- Fat: 46g
- Fiber: 16g
- Protein: 28g
- Sugar: 10g
Related Recipes
Billionaire's Franks and Beans
Frank's Spicy Alabama Onion Beer Chili
Spicy Creole Chili
Washabinaros Chili
My Red Beans and Rice
Chuck Roast Chili
Hand-Cut Beef Chili and Beans
Award-Winning Chili
Chili I
Bacon Chili without Beans
Slow-Cooked Stew Meat Chili
