Chicken Gumbo Soup

Name: Chicken Gumbo Soup
Total time: 210
Yield: 8
Ingredients: 8 cups water; 1 teaspoon garlic powder; 1 tablespoon hot pepper sauce; 2 carrots, sliced thin; 4 ounces fresh mushrooms; 1 (10 ounce) package frozen okra, thawed and sliced; ¼ cup uncooked wild rice; 1 skinless, boneless chicken breast half - cut into cubes; 1 ½ cups uncooked rotini pasta; salt and ground black pepper to taste; 3 green onions, thinly sliced

Recipe by Phil Schaefer from allrecipes.com

Dinner 4 Hr. 30 Mins.

Ingredients

8 servings

•

8 cups water
•

1 teaspoon garlic powder
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1 tablespoon hot pepper sauce
•

2 carrots, sliced thin
•

4 ounces fresh mushrooms
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1 (10 ounce) package frozen okra, thawed and sliced

•

¼ cup uncooked wild rice
•

1 skinless, boneless chicken breast half - cut into cubes
•

1 ½ cups uncooked rotini pasta
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salt and ground black pepper to taste
•

3 green onions, thinly sliced

Instructions

Bring water to a boil. Season with garlic powder and hot pepper sauce. Add in carrots and mushrooms. Cook for 5 minutes.
Add okra, wild rice, and chicken. Reduce the heat to low, and cook for 3 hours.
Add pasta and cook for 10 minutes. Season with salt and pepper. Serve hot, garnished with green onions.