Ingredients
6
6 servings
- •1 onion, chopped
- •1 green bell pepper, chopped
- •3 cloves garlic, minced
- •½ rotisserie chicken, boned and shredded
- •1 tablespoon Creole seasoning (such as Tony Chachere's®)
- •1 (28 ounce) can petite diced tomatoes
- •1 (16 ounce) can chicken broth
- •1 (15 ounce) can corn, drained
- •1 (12 ounce) package andouille sausage, sliced (such as Sam's Choice® All-Natural Cajun-Style)
Instructions
- Heat a pan over medium-high heat. Add onion, bell pepper, and garlic; saute until onion is translucent, about 5 minutes. Add shredded chicken and Creole seasoning. Mix thoroughly. Add tomatoes, chicken broth, corn, and sausage. Reduce heat and simmer until flavors come together, about 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 404
- Carbohydrate: 23g
- Fat: 24g
- Fiber: 3g
- Protein: 24g
- Sugar: 7g
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