Peach Pear Salsa

Peach Pear Salsa

Recipe by Holly Hooker from allrecipes.com

Appetizer 30 Mins.

Ingredients

8

8 servings

  • 1 tablespoon olive oil
  • ½ red onion, diced
  • 2 cloves garlic, minced
  • 4 peaches - pitted and diced
  • 1 pear - peeled, cored, and diced
  • ¼ cup honey
  • 1 teaspoon curry powder
  • salt and pepper to taste

Instructions

  • Heat the olive oil in a small skillet over medium-low heat; cook the onion and garlic in the hot oil until translucent, about 5 minutes. Stir the peaches, pear, and honey into the onion and garlic mixture; allow to cook together for 2 minutes. Season with the curry powder, salt, and pepper. Continue cooking at a simmer until hot, 5 to 6 minutes.

Nutritional Facts

Per 8 servings

  • Calories: 76
  • Carbohydrate: 16g
  • Fat: 2g
  • Fiber: 1g
  • Protein: 0g
  • Sugar: 14g

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