Ingredients
8 servings
- •1 tablespoon olive oil
- •½ red onion, diced
- •2 cloves garlic, minced
- •4 peaches - pitted and diced
- •1 pear - peeled, cored, and diced
- •¼ cup honey
- •1 teaspoon curry powder
- •salt and pepper to taste
Instructions
- Heat the olive oil in a small skillet over medium-low heat; cook the onion and garlic in the hot oil until translucent, about 5 minutes. Stir the peaches, pear, and honey into the onion and garlic mixture; allow to cook together for 2 minutes. Season with the curry powder, salt, and pepper. Continue cooking at a simmer until hot, 5 to 6 minutes.
Nutritional Facts
Per 8 servings
- Calories: 76
- Carbohydrate: 16g
- Fat: 2g
- Fiber: 1g
- Protein: 0g
- Sugar: 14g