Texan Peach Salsa

Texan Peach Salsa

Recipe by uhiggs from allrecipes.com

Appetizer 14 Hr. 20 Mins.

Ingredients

112

112 servings

  • 8 cups tomatoes, chopped
  • 6 yellow jalapenos, chopped
  • 5 Hungarian wax peppers, chopped and seeded
  • 4 fresh peaches - peeled, pitted, and chopped
  • ⅓ large white onion, chopped
  • 3 cups white vinegar
  • 6 tablespoons chopped fresh oregano leaves
  • 4 tablespoons chopped fresh cilantro leaves
  • 4 tablespoons ground cumin
  • 2 tablespoons white sugar
  • 1 ½ teaspoons salt

Instructions

  • Bring a large pot of water to boil. Place tomatoes in the boiling water and boil for 5 minutes. Transfer tomatoes to a pot of cold water. Drain, peel, core, and chop cooled tomatoes.
  • Combine tomatoes with their juices, jalapenos, wax peppers, peaches, onion, vinegar, oregano, cilantro, cumin, sugar, and salt in a large pot. Bring to a rolling boil; reduce heat and let simmer for 20 minutes, breaking up some of the tomato chunks to create more juice using an immersion blender halfway through cooking time.
  • Meanwhile, inspect 7 pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until salsa is ready. Wash new, unused lids and rings in warm soapy water.
  • Pack salsa into hot, sterilized jars, filling to within 1/2 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 35 minutes.
  • Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

Nutritional Facts

Per 112 servings

  • Calories: 6
  • Carbohydrate: 1g
  • Fat: 0g
  • Fiber: 0g
  • Protein: 0g
  • Sugar: 1g

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