Ingredients
4
4 servings
- •1 tablespoon olive oil
- •1 small onion, diced
- •12 grape tomatoes, diced
- •2 cloves garlic, minced
- •2 large peaches, diced
- •3 teaspoons honey
- •1 tablespoon lemon juice
Instructions
- Heat oil in a pan over medium heat; add onion and cook until soft, 1 to 3 minutes. Add tomatoes and garlic; cook over medium-low heat about 5 minutes. Add peaches, honey, and lemon juice; cook until combined, 2 to 3 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 84
- Carbohydrate: 14g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
- Sugar: 10g
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