Ingredients
6
6 servings
- •6 ears fresh corn on the cob, husked
- •6 tablespoons sweet butter, softened
- •1 teaspoon fresh thyme
- •1 teaspoon fresh parsley
- •1 teaspoon fresh rosemary
- •1 teaspoon fresh basil
- •1 teaspoon white sugar
- •1 teaspoon salt
Instructions
- Soak corn in water for 15 minutes. Drain and place each corn on the cob on an individual piece of aluminum foil, large enough to wrap around the corn.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix butter, thyme, parsley, rosemary, basil, sugar, and salt together in a bowl until evenly mixed; rub onto each corn on the cob. Wrap foil around the seasoned corn.
- Grill corn on the preheated grill, turning often, until tender, about 15 minutes.
Nutritional Facts
Per 6 servings
- Calories: 182
- Carbohydrate: 18g
- Fat: 13g
- Fiber: 3g
- Protein: 3g
- Sugar: 4g
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