Ingredients
24
24 servings
- •0.66666668653488 cup vegetable oil
- •1 cup white sugar
- •1 egg
- •0.25 cup molasses
- •2 cups all-purpose flour
- •2 teaspoons baking soda
- •1 teaspoon ground cinnamon
- •1 teaspoon ground ginger
- •0.5 teaspoon ground cloves
- •0.33333334326744 cup white sugar
Instructions
- Preheat the oven to 350 degrees F (180 degrees C).
- Mix oil and 1 cup sugar in a large bowl. Add egg; beat well. Stir in molasses, 2 cups flour, baking soda, cinnamon, ginger, and cloves. Add more flour to make a firm dough if needed.
- Shape dough into 1 1/4-inch balls. Roll in 1/3 cup sugar. Place 3 inches apart on an ungreased baking sheet.
- Bake in the preheated oven until tops crack, 12 to 14 minutes. Remove cookies from the baking sheet and cool on a rack.
Nutritional Facts
Per 24 servings
- Calories: 149
- Carbohydrate: 22g
- Fat: 6g
- Fiber: 0g
- Protein: 1g
- Sugar: 13g
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