Cracker Jack Cookies II

Name: Cracker Jack Cookies II
Total time: 45
Yield: 24
Ingredients: 1 cup butter; 1 cup brown sugar; 1 cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 1.5 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 0.125 teaspoon ground cinnamon; 0.125 teaspoon ground nutmeg; 2 cups rolled oats; 1 cup flaked coconut; 2 cups crispy rice cereal; 1 cup semisweet chocolate chips

Recipe by Earthymom from allrecipes.com

Dessert 45 Mins.

Ingredients

24 servings

•

1 cup butter
•

1 cup brown sugar
•

1 cup white sugar
•

2 eggs
•

1 teaspoon vanilla extract
•

1.5 cups all-purpose flour
•

1 teaspoon baking powder

•

1 teaspoon baking soda
•

0.125 teaspoon ground cinnamon
•

0.125 teaspoon ground nutmeg
•

2 cups rolled oats
•

1 cup flaked coconut
•

2 cups crispy rice cereal
•

1 cup semisweet chocolate chips

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking powder, baking soda, cinnamon and nutmeg; gradually stir into the creamed mixture. Finally, stir in the oatmeal, coconut, crisp rice cereal and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.