Ingredients
2
2 servings
- •2 Cornish game hens
- •1 (10.75 ounce) can golden mushroom soup (such as Campbell's®), divided
- •2 cups chopped baby portobello mushrooms
- •1 (7 ounce) jar pimento-stuffed green olives, drained and chopped
- •1 large zucchini, chopped
- •1 teaspoon garlic salt
Instructions
- Coat the hens with about 1/4 of mushroom soup.
- Mix remaining mushroom soup with mushrooms, olives, zucchini, and garlic salt in a bowl. Stuff mixture inside the hens. Arrange hens, breast sides up, in the slow cooker. Spoon any remaining soup mixture over hens.
- Cook hens in the slow cooker on High for 4 hours.
Nutritional Facts
Per 2 servings
- Calories: 851
- Carbohydrate: 25g
- Fat: 58g
- Fiber: 6g
- Protein: 60g
- Sugar: 6g
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