Ingredients
12
12 servings
- •4 cups all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon salt
- •1 cup butter
- •1 cup shortening
- •3 cups white sugar
- •6 large eggs
- •¾ cup milk
- •1 teaspoon lemon extract
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch fluted tube pan (such as a Bundt®).
- Mix flour, baking powder, and salt together in a bowl; sift the flour mixture twice into a separate bowl. Cream butter, shortening, and sugar in another large bowl until smooth; stir eggs and milk into creamed mixture until thoroughly combined.
- Gradually mix flour into moist ingredients to make a smooth batter; stir lemon and vanilla extracts into batter. Continue mixing until no sugar granules are visible. Pour batter into prepared tube pan.
- Bake in the preheated oven until top is springy and cake is set in the center, about 90 minutes. Let cake cool in the pan until sides separate from pan; turn out onto a rack to finish cooling.
Nutritional Facts
Per 12 servings
- Calories: 677
- Carbohydrate: 83g
- Fat: 36g
- Fiber: 1g
- Protein: 8g
- Sugar: 51g
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