Ingredients
15
15 servings
- •3 cups all-purpose flour
- •¼ cup unsweetened cocoa powder
- •½ teaspoon salt
- •½ teaspoon baking powder
- •1 ½ cups margarine, melted
- •3 cups white sugar
- •1 cup milk
- •5 eggs
- •1 tablespoon vanilla extract
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Thoroughly grease a 10-inch fluted tube pan. Whisk together the flour, cocoa powder, salt, and baking powder in a bowl until thoroughly combined.
- In a large bowl, mix the melted margarine, sugar, milk, eggs, and vanilla extract; beat the flour mixture into the margarine mixture with an electric mixer set on Low until the batter is smooth. Pour the batter into the prepared cake pan.
- Bake in the preheated oven until the top of the cake forms a crust and a toothpick inserted into the center of the cake comes out clean, about 1 hour and 20 minutes. Cool cake in pan on wire rack for 10 to 15 minutes before removing pan, then allow cake to cool completely.
Nutritional Facts
Per 15 servings
- Calories: 444
- Carbohydrate: 61g
- Fat: 20g
- Fiber: 1g
- Protein: 6g
- Sugar: 41g
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