Ingredients
4
4 servings
- •6 tablespoons butter
- •3 medium onions, thinly sliced
- •1 tablespoon all-purpose flour
- •1 (14.5 ounce) can chicken stock
- •0.5 cup red wine
- •2 teaspoons Dijon mustard
- •1 teaspoon Worcestershire sauce
- •salt and ground black pepper to taste
Instructions
- Gather all ingredients.
- Melt butter in a heavy-bottomed pan over medium heat. Add onion; cook and stir until softened, about 10 minutes.
- Reduce heat to low; cover, and cook until onions are caramelized, stirring occasionally, about 20 minutes.
- Stir in flour until well mixed.
- Stir in chicken stock, red wine, Dijon mustard, and Worcestershire sauce; simmer until sauce is thickened, stirring frequently, about 15 minutes. Season with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 226
- Carbohydrate: 11g
- Fat: 18g
- Fiber: 2g
- Protein: 2g
- Sugar: 4g
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