Ingredients
14
14 servings
- •0.5 cup butter
- •0.5 cup all-purpose flour
- •1 clove garlic, minced
- •1 quart cold beef broth
- •0.25 cup ketchup
- •1 tablespoon Worcestershire sauce
- •1 teaspoon Dijon mustard
- •salt and ground black pepper to taste
Instructions
- Melt butter in a saucepan over medium-low heat. Add flour; cook and stir until mixture is golden-brown and smells like cooked pie crust, about 5 minutes.
- Add garlic and cook for 30 seconds. Whisk in 1 cup of broth until smooth, then whisk in remaining broth, ketchup, Worcestershire sauce, and mustard. Bring to a simmer, whisking, and reduce heat to low. Cook, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper.
Nutritional Facts
Per 14 servings
- Calories: 81
- Carbohydrate: 4g
- Fat: 7g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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