Ingredients
4
4 servings
- •2 tablespoons unsalted butter
- •2 tablespoons all-purpose flour
- •1 (14 ounce) can beef broth
- •2 tablespoons ketchup
- •2 teaspoons Worcestershire sauce
- •2 teaspoons Dijon mustard
- •0.5 teaspoon onion powder
- •0.25 teaspoon garlic powder
- •salt and ground black pepper to taste
Instructions
- Melt butter in a small saucepan over medium heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Whisk in beef broth gradually. Cook and stir until no lumps remain, about 2 minutes. Add ketchup, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper. Cook and whisk until gravy thickens, about 5 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 86
- Carbohydrate: 6g
- Fat: 6g
- Fiber: 0g
- Protein: 2g
- Sugar: 2g
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