Mexican Tinga

Name: Mexican Tinga
Total time: 35
Yield: 8
Ingredients: 2 tablespoons olive oil; 1 large onion, diced; 1 (15 ounce) can stewed tomatoes; 1 (7 ounce) can chipotle peppers in adobo sauce, or to taste; 2 pounds shredded cooked chicken meat; 16 tostada shells; 0.5 cup sour cream

Recipe by Fredda O from allrecipes.com

Dinner 35 Mins.

Ingredients

8 servings

•

2 tablespoons olive oil
•

1 large onion, diced
•

1 (15 ounce) can stewed tomatoes
•

1 (7 ounce) can chipotle peppers in adobo sauce, or to taste

•

2 pounds shredded cooked chicken meat
•

16 tostada shells
•

0.5 cup sour cream

Instructions

Heat oil in a saucepan over medium heat. Add onions and sauté until softened and translucent, about 5 minutes.
Meanwhile, purée stewed tomatoes and chipotle peppers in adobo sauce in a blender.
Pour puréed mixture over onions in the saucepan; add chicken and stir to combine. Cover and simmer for 20 minutes.
Mound chicken mixture onto tostada shells and garnish with sour cream.