Ingredients
2
2 servings
- •1 tablespoon olive oil
- •15 oz chickpeas, 1 can, drained and rinsed
- •2 tablespoons low sodium soy sauce
- •1 teaspoon chipotle chili powder
- •1 teaspoon garlic powder
- •tortilla, to serve
Instructions
- Add the olive oil to a pan over medium heat. Once the oil begins to shimmer, add the chickpeas and cook until slightly golden, stirring occasionally.
- Add soy sauce, chipotle chili powder, and garlic powder to the chickpeas and sauté for 3-4 more minutes, until golden brown.
- Serve on warm tortillas with desired taco toppings.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 418
- Carbohydrate: 58g
- Fat: 12g
- Fiber: 17g
- Protein: 20g
- Sugar: 10g
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