Coconut Bonbons

Instructions

• Mix butter, confectioners' sugar, and sweetened condensed milk together in a medium bowl; mix in coconut.
• Roll dough into 1 inch balls; refrigerate until set, about 1 hour.
• Melt chocolate and shortening over a double boiler, stirring occasionally until smooth. Remove from heat when melted, and stir to make sure the shortening is fully incorporated.
• Use toothpicks to hold the balls and dip them in the melted chocolate. Set on wax paper to dry.