Ingredients
24
24 servings
- •0.5 cup butter
- •2 cups confectioners' sugar
- •3 cups flaked coconut
- •2 (1 ounce) squares unsweetened chocolate, melted
- •1 (10 ounce) jar maraschino cherries, drained
Instructions
- Melt butter in saucepan. Remove from heat. Add sugar and coconut. Mix well. Shape into balls.
- Make indent in center of each and place on cookie sheet. Place half a maraschino cherry in indent. Fill with melted chocolate. Chill until firm. Store in refrigerator.
Nutritional Facts
Per 24 servings
- Calories: 140
- Carbohydrate: 19g
- Fat: 8g
- Fiber: 1g
- Protein: 1g
- Sugar: 13g
Related Recipes
Coconut Bonbons
Chocolate Coconut Candy Bars
Coconut Candies
Sugar Cookie Cups with Coconut Buttercream Frosting
Coconut Cherry Surprise Cookies
Coconut-Almond Chocolate Chip Cookies
Coconut Cookies
Choco-coconut Bars
Chocolate Coconut Almond Balls
Coconut Pecan Frosting
Coconut Squares
