Ingredients
20
20 servings
- •2 cups graham cracker crumbs
- •½ cup butter, melted
- •¼ cup white sugar
- •2 cups flaked coconut
- •1 (14 ounce) can sweetened condensed milk
- •½ cup chopped pecans
- •1 (8 ounce) chocolate candy bar, chopped
- •3 tablespoons creamy peanut butter
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix the graham cracker crumbs, butter, and sugar in a bowl. Press the mixture into the prepared baking dish to form a crust. Combine the coconut, sweetened condensed milk, and pecans in another bowl until well mixed. Spread coconut mixture over the cracker crust.
- Bake in the preheated oven until set, about 15 minutes. Set aside to cool completely, about 1 hour.
- Melt the chocolate bar and peanut butter in a small saucepan over very low heat, cooking and stirring until smooth, about 2 minutes. Spread the chocolate mixture evenly over the cooled coconut bars. Cool until set, about 15 minutes. Cut into bars before serving.
Nutritional Facts
Per 20 servings
- Calories: 276
- Carbohydrate: 32g
- Fat: 16g
- Fiber: 2g
- Protein: 4g
- Sugar: 25g
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