Ingredients
15
15 servings
- •1.5 cups butter
- •2 pounds confectioners' sugar
- •1 (14 ounce) package flaked coconut
- •1 cup chopped walnuts
- •1 (14 ounce) can sweetened condensed milk
- •3 cups semi-sweet chocolate chips
- •3 tablespoons shortening
Instructions
- Cream together butter, powdered sugar and coconut. Stir walnuts and condensed milk into the mixture. Roll into 1 inch balls and arrange on waxed paper covered cookie sheets. Refrigerate for at least 2 hours.
- Melt chocolate chips and shortening top of double boiler over medium-low heat. Working in small batches, dip balls in chocolate until covered. Place on waxed paper covered cookie sheets and refrigerate. When firm, store covered in refrigerator.
Nutritional Facts
Per 15 servings
- Calories: 836
- Carbohydrate: 110g
- Fat: 46g
- Fiber: 5g
- Protein: 6g
- Sugar: 102g
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