Ingredients
4
4 servings
- •2 cups all-purpose flour
- •1 tablespoon salt
- •1 tablespoon baking powder
- •1 cup water, or as needed
- •2 tablespoons vegetable oil, or as needed
- •1 (15 ounce) can chili
- •1 tomato, chopped
- •1 cup shredded Cheddar cheese
- •1 cup shredded lettuce
Instructions
- Mix flour, salt, and baking powder together in a bowl. Stir in enough water to make a dough. Divide dough into 4 pieces and form into 6-inch patties.
- Heat oil in a large skillet over medium heat. Fry patties in batches until puffed and golden, about 5 minutes per side.
- Place bannocks on serving plates and top with chili, tomato, Cheddar cheese, and lettuce.
Nutritional Facts
Per 4 servings
- Calories: 530
- Carbohydrate: 63g
- Fat: 23g
- Fiber: 7g
- Protein: 20g
- Sugar: 3g
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