Ingredients
4
4 servings
- •1 ½ pounds potatoes, peeled
- •½ cup milk
- •½ cup heavy cream
- •1 pinch ground nutmeg
- •1 pinch ground white pepper
- •2 ½ cups finely grated Gruyere cheese
- •½ (8 ounce) container creme fraiche
- •2 tablespoons unsalted butter, softened
- •1 clove garlic, minced
- •1 pinch salt, or to taste
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
- Meanwhile heat milk and cream in a saucepan until warmed.
- Drain potatoes and press through a potato ricer or mash. Season with nutmeg and white pepper. Pour in warm milk and cream. Add grated cheese, creme fraiche, butter, and garlic; mix until well combined and creamy. Season with salt to taste.
Nutritional Facts
Per 4 servings
- Calories: 744
- Carbohydrate: 34g
- Fat: 55g
- Fiber: 4g
- Protein: 31g
- Sugar: 4g
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