Citrus and Herb Roasted Potatoes
Recipe by Lady at the Stove from allrecipes.com
Dinner,Side Dish 1 Hr. 10 Mins.
Ingredients
8
8 servings
- •cooking spray
- •½ cup orange juice
- •¼ cup olive oil
- •6 cloves garlic, minced
- •2 tablespoons Dijon mustard
- •2 tablespoons lemon juice
- •1 ½ tablespoons crushed dried oregano
- •1 ½ teaspoons salt
- •1 teaspoon ground black pepper
- •1 teaspoon ground cumin
- •1 teaspoon ground turmeric
- •3 pounds fingerling potatoes
- •3 tablespoons chopped fresh thyme
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
- Combine orange juice, olive oil, garlic, mustard, lemon juice, oregano, salt, pepper, cumin, and turmeric in a food processor; pulse to get a thick sauce.
- Place potatoes in the prepared pan and pour sauce over top. Toss to coat.
- Bake, covered, in the preheated oven for 40 minutes. Uncover and continue to bake until potatoes are tender, about 20 minutes more. Top with fresh thyme.
Nutritional Facts
Per 8 servings
- Calories: 212
- Carbohydrate: 34g
- Fat: 7g
- Fiber: 5g
- Protein: 4g
- Sugar: 3g
Related Recipes
Roasted Potatoes and Carrots
Lemon and Garlic New Potatoes
Oven Roasted Potatoes
Roasted Lemon-Garlic Potatoes
Roasted French-Style Potatoes
Roasted Potato and Garlic Salad
Lemon-Garlic Potato Wedges
Honey-Mustard Roasted Potatoes
Roasted Potatoes with Greens
Garlic Herb Skillet Potatoes
Herb-roasted Potatoes With Lime
