Ingredients
9
9 servings
- •1.5 cups white sugar
- •0.75 cup butter, melted
- •1.5 teaspoons vanilla extract
- •3 large eggs
- •0.75 cup all-purpose flour
- •0.5 cup unsweetened cocoa powder
- •0.5 teaspoon baking powder
- •0.5 teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
- Blend sugar, melted butter, and vanilla in a large bowl. Beat in eggs one at a time, mixing well after each addition. Combine flour, cocoa, baking powder, and salt in a medium bowl. Gradually mix into egg mixture until combined. Spread into the prepared pan.
- Bake in the preheated oven until brownies begin pulling away from the sides of the pan, 40 to 45 minutes. Let brownies cool, then cut into squares.
Nutritional Facts
Per 9 servings
- Calories: 340
- Carbohydrate: 44g
- Fat: 18g
- Fiber: 2g
- Protein: 4g
- Sugar: 34g
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