Ingredients
4
4 servings
- •0.75 pound ground beef chuck
- •0.25 teaspoon salt
- •0.25 teaspoon ground black pepper
- •0.66666668653488 cup ketchup
- •2 tablespoons prepared yellow mustard
- •1 (14 ounce) pre-baked pizza crust
- •1.5 cups shredded mozzarella cheese
- •1 cup shredded sharp Cheddar cheese
- •0.5 cup chopped onions
- •0.5 cup dill pickle slices
- •1 cup shredded lettuce
- •1 cup diced tomatoes
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease. Set aside.
- Mix together ketchup and mustard in a small bowl; spread mixture over pizza crust. Sprinkle mozzarella and Cheddar cheese on top and cover with cooked beef and onions. Transfer pizza to a large baking sheet.
- Bake in the preheated oven until cheese is melted, about 20 minutes. Top with pickle slices and allow pizza to cool for 5 minutes. Top with lettuce and tomatoes before slicing and serving.
Nutritional Facts
Per 4 servings
- Calories: 740
- Carbohydrate: 67g
- Fat: 34g
- Fiber: 4g
- Protein: 45g
- Sugar: 14g
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