Ingredients
16
16 servings
- •2 cups heavy cream
- •0.25 teaspoon salt
Instructions
- Pour heavy cream into a food processor or blender. Process on high until butter separates, about 10 minutes.
- Strain off liquid, then press butter into a small bowl with the back of a spoon to further remove liquid. Season with salt.
- Enjoy!
Nutritional Facts
Per 16 servings
- Calories: 103
- Carbohydrate: 1g
- Fat: 11g
- Protein: 1g
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