Ingredients
4
4 servings
- •⅔ cup cold heavy whipping cream
- •1 1-cup canning jar with lid and ring
Instructions
- Pour cream into the jar and screw on the lid. Shake the jar until butter forms a soft lump, 15 to 20 minutes. Continue to shake until buttermilk separates out of the lump and the jar contains a solid lump of butter and liquid buttermilk.
- Pour the contents of the jar into a fine-mesh strainer and strain out the buttermilk, leaving the solid butter. Remove the lump of butter and wrap in plastic wrap. Refrigerate until needed.
Nutritional Facts
Per 4 servings
- Calories: 137
- Carbohydrate: 1g
- Fat: 15g
- Protein: 1g
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