Ingredients
16
16 servings
- •1 cup heavy cream
- •1 tablespoon confectioners' sugar
- •1 teaspoon vanilla extract
Instructions
- Whisk cream in a chilled glass or metal bowl with an electric mixer until frothy. Add confectioners' sugar and vanilla; continuing to beat until soft peaks form.
Nutritional Facts
Per 16 servings
- Calories: 54
- Carbohydrate: 1g
- Fat: 6g
- Protein: 0g
- Sugar: 1g
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