Amazing Twice-Baked Mashed Potato Casserole
Recipe by tcasa from allrecipes.com
Dinner,Side Dish 1 Hr. 10 Mins.
Ingredients
6
6 servings
- •3 pounds potatoes, peeled
- •butter-flavored cooking spray
- •¼ cup butter, or more if needed
- •¼ cup milk, or more as needed
- •salt and pepper to taste
- •4 ounces sour cream
- •1 cup shredded Cheddar cheese, divided
- •¼ pound bacon, cooked and crumbled
- •1 tablespoon chopped fresh chives (Optional)
Instructions
- Place peeled potatoes in a large pot of water and bring to a boil. Boil until fork tender, 20 to 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 3-quart casserole dish with butter spray.
- Mash cooked potatoes using a potato masher in a bowl. Add 1/4 cup milk, salt, and pepper to taste. Depending on consistency, add more butter or milk. Stir in sour cream and 1/2 cup Cheddar cheese; mix well. Transfer mixture to prepared casserole dish.
- Bake in the preheated oven until heated through, about 20 minutes. Top with remaining Cheddar cheese, crumbled bacon, and chives. Bake until cheese has melted, about 5 minutes.
Nutritional Facts
Per 6 servings
- Calories: 398
- Carbohydrate: 41g
- Fat: 21g
- Fiber: 5g
- Protein: 13g
- Sugar: 2g
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