Easy Mashed Potato Casserole

Name: Easy Mashed Potato Casserole
Total time: 75
Yield: 10
Ingredients: 2 tablespoons butter; 9 large potatoes, peeled; 1 (8 ounce) container sour cream; 1 (6 ounce) package cream cheese; 1 teaspoon onion salt; 0.5 teaspoon garlic powder; 1 dash ground black pepper; 0.5 cup shredded Cheddar cheese; 1 pinch dried parsley flakes, or to taste; 1 pinch paprika, or to taste

Recipe by Dawnsigkap from allrecipes.com

Dinner,Side Dish 1 Hr. 15 Mins.

Ingredients

10 servings

•

2 tablespoons butter
•

9 large potatoes, peeled
•

1 (8 ounce) container sour cream
•

1 (6 ounce) package cream cheese
•

1 teaspoon onion salt

•

0.5 teaspoon garlic powder
•

1 dash ground black pepper
•

0.5 cup shredded Cheddar cheese
•

1 pinch dried parsley flakes, or to taste
•

1 pinch paprika, or to taste

Instructions

Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
Bake, uncovered, until cheese is bubbly, about 35 minutes.