Tater Tot and Bacon Breakfast Casserole
Recipe by SPezz from allrecipes.com
Breakfast 1 Hr. 15 Mins.
Ingredients
8
8 servings
- •1 pound bacon, diced
- •1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
- •12 eggs
- •0.5 cup milk
- •1 pinch salt
- •0.125 teaspoon ground black pepper
- •2 cups shredded Cheddar cheese
Instructions
- Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels.
- Spread bacon into the bottom of a 9x13-inch baking dish to cover. Spread potato nuggets over the bacon.
- Beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets.
- Top with cheddar cheese and bake in the preheated oven until hot in the center, about 1 hour.
- Serve hot. Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 522
- Carbohydrate: 30g
- Fat: 36g
- Fiber: 3g
- Protein: 27g
- Sugar: 2g
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