Ingredients
6
6 servings
- •12 slices center-cut bacon, cut in half crosswise
- •24 frozen bite-sized potato nuggets (such as Tater Tots®), partially defrosted
- •4 slices sharp Cheddar cheese, each cut into 6 small pieces
- •3 teaspoons hot pepper sauce (such as Frank's RedHot®), or to taste
- •24 toothpicks
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Lay each slice of bacon onto a work surface. Place a potato nugget in the center of each bacon slice. Cut a slit down the center of each potato nugget and place a piece of Cheddar cheese into the slit. Top each nugget with a dash of hot sauce. Wrap bacon around each nugget, secure with a toothpick, and transfer to the prepared baking sheet.
- Bake in the preheated oven until nuggets are cooked through and bacon is crispy, 15 to 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 225
- Carbohydrate: 8g
- Fat: 17g
- Fiber: 1g
- Protein: 12g
- Sugar: 0g
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