Ingredients
12
12 servings
- •Nonstick cooking spray
- •½ (32 ounce) package frozen fried potato nuggets (such as Tater Tots®)
- •½ (16 ounce) package Farmland® Cubed Ham
- •1 ½ cups shredded Monterey Jack cheese
- •Sliced green onions or chopped fresh chives
Instructions
- Preheat oven to 425 degrees F. Coat 12 (2 1/2-inch) muffin tins with nonstick cooking spray. Place 4 potato nuggets in each muffin tin. Bake for 12 minutes. Remove from oven. Use the bottom of a 1/4-cup measure to press the potatoes into the bottom and part way up the sides. Return to the oven and bake 12 minutes more.
- Divide ham among cups. Bake for 10 minutes more or until cups are crisp and brown and ham is heated through. Remove from oven.
- Divide cheese among cups. Bake 5 minutes or until cheese is melted and edges are golden. Remove from tins. Garnish with green onions or chives.
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