Ingredients
12
12 servings
- •2 quarts water
- •1 (750 milliliter) bottle dark rum
- •2 cups brown sugar
- •¼ cup butter
- •3 cinnamon sticks
- •6 whole cloves
- •1 teaspoon salt
- •1 teaspoon ground nutmeg
Instructions
- Combine water, rum, brown sugar, butter, cinnamon sticks, cloves, salt, and nutmeg in a slow cooker. Steep on Low until flavors combine, 2 to 6 hours.
Nutritional Facts
Per 12 servings
- Calories: 266
- Carbohydrate: 25g
- Fat: 4g
- Fiber: 1g
- Protein: 0g
- Sugar: 24g
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