Ingredients
8
8 servings
- •6 tablespoons butter
- •1 cup firmly packed golden brown sugar
- •⅓ cup heavy whipping cream
- •2 tablespoons light corn syrup
- •½ teaspoon rum-flavored extract
Instructions
- Melt butter in a heavy saucepan over medium heat; add brown sugar, cream, and corn syrup. Bring to a boil; cook and stir until sugar dissolves, about 1 minute. Remove saucepan from heat and stir in rum extract. Cool slightly before serving.
Nutritional Facts
Per 8 servings
- Calories: 230
- Carbohydrate: 31g
- Fat: 12g
- Protein: 0g
- Sugar: 28g
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