Ingredients
2
2 servings
- •0.5 cantaloupe - peeled, seeded, and cubed
- •0.75 cup milk
- •1 tablespoon white sugar
Instructions
- Place cantaloupe in a blender and top with milk and sugar. Cover and blend until smooth.
Nutritional Facts
Per 2 servings
- Calories: 117
- Carbohydrate: 22g
- Fat: 2g
- Fiber: 1g
- Protein: 4g
- Sugar: 21g
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