Ingredients
9
9 servings
- •3 cups cubed cantaloupe
- •½ cup white sugar
- •⅓ cup lemon juice
- •2 tablespoons unsalted butter, melted
- •1 tablespoon all-purpose flour
- •½ teaspoon vanilla extract
- •½ teaspoon ground cinnamon
- •¼ teaspoon ground nutmeg
- •1 (15.25 ounce) package white cake mix
- •½ cup unsalted butter, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix cantaloupe, sugar, lemon juice, 2 tablespoons melted butter, flour, vanilla, cinnamon, and nutmeg together in a medium bowl. Pour into a 9-inch square baking dish.
- Spread dry cake mix evenly over cantaloupe mixture, then drizzle 1/2 cup melted butter over top.
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutritional Facts
Per 9 servings
- Calories: 423
- Carbohydrate: 61g
- Fat: 19g
- Fiber: 1g
- Protein: 3g
- Sugar: 46g
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