Fire and Ice Pasta with Fresh Herbs

Name: Fire and Ice Pasta with Fresh Herbs
Total time: 220
Yield: 7
Ingredients: 2 cups olive oil; 0.5 cup sun-dried tomatoes, sliced; 1 (2 ounce) can sliced black olives; 0.66666668653488 cup chopped fresh basil; 5.5 pounds tomatoes, seeded and chopped; 0.5 cup chopped fresh chives; 1.5 teaspoons ground black pepper; 1.5 teaspoons salt; 1 teaspoon crushed red pepper flakes; 4 cloves garlic, minced; 1 (16 ounce) package farfalle pasta; 8 ounces crumbled feta cheese

Recipe by Patti Rotman from allrecipes.com

Dinner 4 Hr. 40 Mins.

Ingredients

7 servings

•

2 cups olive oil
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0.5 cup sun-dried tomatoes, sliced
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1 (2 ounce) can sliced black olives
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0.66666668653488 cup chopped fresh basil
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5.5 pounds tomatoes, seeded and chopped
•

0.5 cup chopped fresh chives

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1.5 teaspoons ground black pepper
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1.5 teaspoons salt
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1 teaspoon crushed red pepper flakes
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4 cloves garlic, minced
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1 (16 ounce) package farfalle pasta
•

8 ounces crumbled feta cheese

Instructions

In a large bowl, combine olive oil, sun dried tomatoes, olives, basil, tomatoes, chives, salt, black pepper, red pepper flakes, and garlic. Marinate for 3 hours.
Cook pasta in a large pot of boiling water until al dente. Drain.
Pour sauce over hot pasta, and toss lightly. Sprinkle with feta cheese, if desired.