Ingredients
3
3 servings
- •8 ounces pasta
- •4 tablespoons olive oil
- •2 tablespoons red wine vinegar
- •½ cup whole corn kernels, cooked
- •4 tomatoes, chopped
- •½ cup chopped green onions
- •1 teaspoon dried basil
- •salt to taste
- •ground black pepper to taste
- •1 tablespoon grated Parmesan cheese
- •2 teaspoons chopped fresh basil (Optional)
Instructions
- In a large pot with boiling salted water cook pasta until al dente. Drain.
- Meanwhile, in a large bowl whisk together the olive oil, red wine vinegar, and dried basil. Add salt and pepper to taste. Stir in the tomatoes, corn kernels, and scallions. Let sit for 5 to 10 minutes.
- Toss pasta with tomato mixture. Sprinkle with grated parmesan cheese. Garnish with fresh basil, if desired.
Nutritional Facts
Per 3 servings
- Calories: 440
- Carbohydrate: 54g
- Fat: 21g
- Fiber: 6g
- Protein: 12g
- Sugar: 6g
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