Tomato Basil Pasta

Name: Tomato Basil Pasta
Total time: 25
Yield: 6
Ingredients: 2 cups diced tomatoes; 1 small onion, finely chopped; 6 tablespoons olive oil; 6 leaves fresh basil, torn; 2 cloves crushed garlic; 10 ounces fusilli pasta; 1.5 cups crumbled feta cheese; 3 tablespoons grated Parmesan cheese, or to taste; salt and ground black pepper to taste

Recipe by ANGELA DAWN from allrecipes.com

Dinner 25 Mins.

Ingredients

6 servings

•

2 cups diced tomatoes
•

1 small onion, finely chopped
•

6 tablespoons olive oil
•

6 leaves fresh basil, torn
•

2 cloves crushed garlic

•

10 ounces fusilli pasta
•

1.5 cups crumbled feta cheese
•

3 tablespoons grated Parmesan cheese, or to taste
•

salt and ground black pepper to taste

Instructions

Gather all ingredients.
Stir together tomatoes, onion, olive oil, basil, and garlic in a medium bowl until combined; set aside.
Bring a large pot of lightly salted water to a boil. Cook fusilli in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Toss warm pasta with feta and Parmesan cheese in a large serving bowl.
Stir in tomato mixture until well combined; season with salt and pepper.