Ingredients
6
6 servings
- •2 pounds ground beef
- •1 onion, chopped
- •1 cup ketchup
- •1 cup Italian-seasoned bread crumbs
- •2 eggs
- •1.5 teaspoons salt
- •0.25 teaspoon ground black pepper
- •1.5 cups ketchup
- •0.25 cup water
- •3 tablespoons white wine vinegar
- •3 tablespoons brown sugar
- •2 tablespoons Dijon mustard
- •2 teaspoons Worcestershire sauce
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
- Mix beef, onion, 1 cup ketchup, bread crumbs, eggs, salt, and pepper together in a bowl. Press beef mixture into a loaf in the prepared loaf pan.
- Mix 1 1/2 cups ketchup, water, vinegar, brown sugar, mustard, and Worcestershire sauce together in a saucepan; cook and stir over medium heat until sauce is smooth and warm, about 10 minutes. Pour 1/3 the sauce over meatloaf.
- Bake in the preheated oven, basting every 25 minutes with more sauce, until meatloaf is cooked through, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in the pan for 10 minutes before slicing.
Nutritional Facts
Per 6 servings
- Calories: 534
- Carbohydrate: 48g
- Fat: 25g
- Fiber: 1g
- Protein: 31g
- Sugar: 31g
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