Ingredients
6
6 servings
- •1.5 pounds lean ground beef
- •1 large onion, chopped
- •salt to taste
- •ground black pepper to taste
- •garlic powder to taste
- •6 slices white bread, cut into cubes
- •0.5 cup milk
- •1 egg
- •3 tablespoons yellow mustard, divided
- •0.5 cup ketchup, divided
- •3 tablespoons brown sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.
- Press the meat mixture into a 9x5-inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 2 hours.
Nutritional Facts
Per 6 servings
- Calories: 450
- Carbohydrate: 28g
- Fat: 26g
- Fiber: 1g
- Protein: 25g
- Sugar: 15g
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